I've been forced this week to get in back to school/fall mode.
This means I've not only had to sort out the kid's school schedules, but I've also had to start thinking about how the heck I'm going to feed the five of us and still get each kid to their after school activities.
It's um, challenging.
Tomorrow night for example, my daughter has piano lessons until 5:15 and I have a new parent's school orientation to attend from 6:00 until 7:30.
So, assuming my youngest leaves her lesson on time, and I can get home in fifteen minutes, I then have a full twenty minutes to prepare, serve and eat dinner in order to give myself ten minutes to get over to the school.
Yeah, it's a pizza night tomorrow.
Tonight I had a similar schedule so it was a crock pot night.
When I was grocery shopping earlier today I picked up a copy of American Test Kitchen's 30-Minute Supper magazine because I thought that might help.
And then I realized, most nights this fall?
I don't even have thirty minutes.