How long can sandwich meat sit in the fridge before I shouldn't make sandwiches with it anymore?
If milk smells bad but tastes fine, is it okay?
Can Jello go bad?
Yes, I'm cleaning out my fridge.
Oh, and is salami really meat or is it something else?
And should I really be paying attention to the best-before-dates on salad dressing or are they just there to make me buy more?
Does anyone really know the answers to all this kinda stuff?
You know what? I think maybe this is why Google was invented.
I'd go and surf out the answers but I'm tired. I think I'll just go and find a big green garbage bag instead.
Oh, and who put Jello in my fridge anyway?
I hate Jello.