One of the quick and easy meals that my family eats regularly is pasta with meat sauce. I serve it to them with salad and rolls.
To make a quick meat sauce I brown ground beef and then stir in the sauce.
Easy and quick. My whole family loves pasta and I can have dinner on the table in about fifteen minutes. Some nights that's even too long for me to get dinner on the table before my kids turn into bears or before someone has to be at some activity.
The problem with this meal, I discovered tonight, is that I have always used a Teflon based frying pan to brown the meat.
A few people on the internet seem to think using this pan is killing me and my family.
Does anyone know anything about Polytetrafluoroethylenes?
I'm almost scared to ask the question.
I need to sleep nights and I'm not sure I can handle the guilt of knowing that I've been inadvertently poisoning my family for the last fifteen years or so.
Anyone know anything about this? Please share if you do.